Experience the rich, comforting flavors of classic French onion soup with this easy-to-follow recipe. With caramelized onions, savory beef broth, and a crispy Gruyere cheese topping, this soup is perfect for cozy winter nights.
Ingredients
To make classic French onion soup, you'll need:
- 3 large onions, thinly sliced
- 3 tablespoons of butter
- 2 teaspoons of sugar
- 1/3 cup of dry white wine
- 4 cups of beef broth
- 2-3 sprigs of fresh thyme
- 4 pieces of baguette, sliced
- 1 cup of Gruyere cheese, shredded
- Salt and pepper to taste
Instructions
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the thinly sliced onions and sugar, then stir to coat. Cook for 25-30 minutes, stirring occasionally, until the onions are caramelized and golden brown.
3. Add the white wine to deglaze the pot, then stir for a few minutes until the liquid has mostly evaporated.
4. Pour the beef broth into the pot, then add the fresh thyme and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. While the soup is simmering, preheat your broiler and prepare your baguette slices. Toast them lightly in the oven or a toaster.
6. Ladle the soup into four oven-proof bowls. Top each with a slice of toasted baguette, then sprinkle with shredded Gruyere cheese.
7. Place the bowls on a baking sheet and broil in the oven for 3-5 minutes, until the cheese is melted and bubbly. Serve immediately and enjoy!
Tips and Variations
- If you don't have Gruyere cheese, you can use any type of cheese that melts well, such as mozzarella or Swiss.
- To make this recipe vegetarian, use vegetable broth instead of beef broth.
- For an even heartier soup, you can add sliced mushrooms or diced carrots along with the onions.
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