Do you dread making dinner after a long day at work? Are complicated recipes giving you a headache? Fear not! With these 5-ingredient recipes, you can whip up delicious meals in no time. Say goodbye to stress and hello to quick and easy dinners.
1. Baked Lemon Garlic Salmon
Ingredients:
- 4 salmon fillets
- 1 lemon, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Arrange the lemon slices on a baking dish and place the salmon fillets on top.
3. In a small bowl, mix the garlic, olive oil, salt, and pepper. Pour the mixture over the salmon.
4. Bake for 20-25 minutes or until the salmon is cooked through.
This simple dish is packed with flavor and great for a quick weeknight meal. Serve with your favorite veggies or a side salad.
2. One-Pot Creamy Mushroom Pasta
Ingredients:
- 8 oz pasta
- 2 cups sliced mushrooms
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions:
1. In a pot, cook the pasta according to package instructions. Drain and set aside.
2. In the same pot, sauté the mushrooms until they soften.
3. Add the chicken broth and bring to a boil. Reduce heat and let simmer for 5 minutes.
4. Stir in the heavy cream and Parmesan cheese.
5. Add the cooked pasta back to the pot and toss to combine.
This creamy pasta dish is a crowd-pleaser and only takes one pot to make. Perfect for busy nights.
3. BBQ Chicken Tacos
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 cup BBQ sauce
- 1/2 red onion, diced
- 8 corn tortillas
- 1/4 cup chopped cilantro
Instructions:
1. In a bowl, mix the shredded chicken and BBQ sauce.
2. Warm the tortillas in a skillet or microwave.
3. Assemble the tacos with the chicken, red onion, and cilantro.
4. Serve with your favorite taco toppings, like avocado, cheese, or sour cream.
These tacos are a great way to use leftover chicken and are ready in minutes. Plus, they're a fun twist on traditional taco night.
4. Spinach and Feta Stuffed Chicken Breasts
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the spinach, feta cheese, garlic, and olive oil.
3. Cut a pocket in each chicken breast. Stuff each breast with the spinach mixture.
4. Season the chicken with salt and pepper.
5. Bake for 25-30 minutes or until the chicken is fully cooked.
These stuffed chicken breasts are flavorful and impressive, yet so easy to make. They're perfect for a special dinner or entertaining guests.
5. Roasted Vegetables
Ingredients:
- 4 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the vegetables into bite-sized pieces and toss in the olive oil.
3. Season with salt and pepper to taste.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until they are tender and slightly crispy.
Roasting vegetables is a quick and easy way to get your daily dose of nutrients. You can use any veggies you have on hand and serve as a side dish or add them to grains or salads for a complete meal.
All Rights Reserved © 2025