Chimichurri sauce is a popular condiment that originated in Argentina, but it's now enjoyed all over the world. It's a fresh, tangy, and herb-packed sauce that pairs well with grilled meats, veggies, and even rice bowls. Making chimichurri sauce at home is easy and even more delicious than the store-bought versions. Here's a simple homemade chimichurri sauce recipe for you to try.
Ingredients:
- 1/2 cup fresh parsley
- 1/2 cup fresh cilantro
- 3 cloves of garlic
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions:
1. Finely chop the parsley, cilantro, and garlic.
2. In a small bowl, combine the chopped herbs and garlic with the red wine vinegar, salt, black pepper, and red pepper flakes (optional).
3. Gradually whisk in the olive oil until the mixture is emulsified.
4. Taste and adjust the seasoning, if necessary.
5. Serve immediately or refrigerate until ready to use.
Tips:
- Use high-quality extra virgin olive oil for the best flavor.
- If you like a spicy chimichurri sauce, add extra red pepper flakes or a fresh jalapeno pepper.
- Chimichurri sauce can be stored in an airtight container in the refrigerator for up to 1 week.
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