Looking for a simple and flavorful meal that everyone will love? Try this easy Chicken Fajita Recipe! This recipe is packed with delicious flavors and is perfect for lunch or dinner. The best part, it only requires a few ingredients and can be made in under 30 minutes. Here's a step-by-step guide to make the best chicken fajita recipe:
Ingredients:
For this Chicken Fajita Recipe, you'll need:
- 1 lb boneless chicken breast, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Warm tortillas, shredded cheese, salsa, and guacamole for serving
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced chicken and cook for 5-7 minutes or until browned.
3. Add the peppers and onions and continue to cook, stirring occasionally, until the vegetables are tender and the chicken is fully cooked.
4. Add the chili powder, paprika, cumin, salt, and pepper to the skillet and stir to combine.
5. Serve the chicken fajita mixture on warm tortillas and top with shredded cheese, salsa, and guacamole, if desired.
Tips:
- Make sure to slice the chicken breasts thinly for quick and even cooking.
- Don't overcrowd the skillet when cooking the chicken and vegetables as this can lead to steaming and not browning.
- You can use any color of bell peppers you prefer or a combination of all three colors.
- Warm your tortillas before serving to make them more pliable and flavorful.
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