If you’re a blueberry lover, then you will absolutely adore this homemade blueberry muffin recipe. With just a few simple ingredients, you can whip up these delicious treats in no time. They’re perfect for breakfast, a midday snack, or even dessert! Follow along for an easy and straightforward recipe that’s sure to satisfy your sweet tooth.
Ingredients
To make these delicious blueberry muffins, you will need:
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
Note: You can add a little lemon zest or vanilla extract to enhance the flavor.
Preparation
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together the vegetable oil, egg, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Line a muffin pan with cupcake liners and fill each cup to about 2/3 full with the batter.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool before serving.
Tips
• Be sure not to overmix the batter. This can make the muffins tough.
• For an even distribution of blueberries, toss them in a little flour before adding them to the batter
• If you’re using frozen blueberries, be sure to thaw them first and drain any excess liquid. Using frozen blueberries may also result in a longer baking time.
• Store the muffins in an airtight container at room temperature for up to three days.
• You can also freeze the muffins for up to two months.
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