Lemon bars are a classic American dessert that is both tangy and sweet. They are perfect for any occasion, and their citrusy flavor is sure to brighten up your day. Making lemon bars at home is easier than you think, and with this easy recipe, you will be able to whip up a batch of delicious lemon bars in no time!
Ingredients
To make these easy lemon bars, you will need:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Steps
Step 1: Preheat your oven to 350°F (180°C).
Step 2: In a large mixing bowl, whisk together the flour, powdered sugar, and butter until a crumbly dough forms.
Step 3: Press the dough evenly into a 9x9 inch baking pan.
Step 4: Bake the crust for 15 minutes, or until lightly golden.
Step 5: In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, baking powder, and salt until well combined.
Step 6: Pour the lemon mixture over the crust and bake for an additional 20-25 minutes or until the filling is set and the edges are lightly golden.
Step 7: Let the lemon bars cool in the pan for at least 30 minutes before slicing into 9-12 bars.
Step 8: Serve and enjoy!
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