If you are a fan of Chinese cuisine, char siu pork is a must-try dish. This sweet and savory marinated pork dish is a staple in Cantonese cuisine, typically served over rice or noodles. In this article, we will share with you an easy and delicious char siu pork recipe that you can make at home.
Ingredients
To make char siu pork, you will need 2 pounds of pork shoulder or tenderloin, 1/4 cup of honey, 1/4 cup of soy sauce, 1/4 cup of hoisin sauce, 1/4 cup of Shaoxing wine (or dry sherry), 2 tablespoons of vegetable oil, 1 tablespoon of Chinese five-spice powder, 2 teaspoons of minced garlic, and 1 teaspoon of red food coloring (optional).
Instructions
1. In a large bowl, mix together the honey, soy sauce, hoisin sauce, Shaoxing wine, vegetable oil, five-spice powder, minced garlic, and red food coloring.
2. Add the pork to the bowl and coat it evenly with the marinade.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, preferably overnight.
4. Preheat the oven to 375°F (190°C).
5. Line a baking sheet with aluminum foil and place the pork on the sheet.
6. Roast the pork for 25-30 minutes, brushing it with the leftover marinade every 10 minutes.
7. Once the pork is cooked, let it rest for 5 minutes before slicing and serving.
Tips
1. For a smokier flavor, you can add a teaspoon of liquid smoke to the marinade.
2. If you don't have an oven, you can also cook the pork on the grill or stovetop by searing it on high heat for a few minutes on each side, then reducing the heat and cooking it for another 10-15 minutes until cooked through.
3. You can also use this marinade for other meats like chicken or beef, or even tofu.
4. You can make a larger batch of the marinade and store it in the refrigerator or freezer to use for future meals.
All Rights Reserved © 2025