Looking for an elegant and easy-to-make party appetizer that your guests will love? Try this vegetarian stuffed mushrooms recipe! These bite-sized snacks feature savory seasoned stuffing, flavorful mushrooms, and a luxurious cheese topping. The recipe is simple and quick to prepare, and it's perfect for vegetarians or anyone who loves mushrooms.
Ingredients
To make this vegetarian stuffed mushrooms recipe, you will need:
- 20 white mushrooms, stems removed and saved for the stuffing
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs
- Salt and pepper to taste
- Fresh parsley leaves for garnish
Directions
1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, sauté onion, bell pepper, celery, and mushroom stems in butter until tender.
3. Stir in flour and cook for 1 minute until bubbly.
4. Gradually add milk to make a smooth sauce. Stir in Parmesan cheese, bread crumbs, salt, and pepper. Remove from heat.
5. Stuff mushroom caps with prepared mixture.
6. Arrange stuffed mushrooms in a greased baking dish.
7. Bake for about 15-20 minutes or until golden brown and heated through.
8. Garnish with fresh parsley leaves and serve hot.
Variations
Want to add some variety to your stuffed mushrooms? Here are some tasty twists you can try:
- Substitute the Parmesan cheese with your favorite cheese, such as feta or Gouda.
- Mix in some finely chopped sun-dried tomatoes, olives, or bacon for extra flavor.
- Swap white mushrooms with portobello mushrooms for a heartier appetizer.
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