If you're looking for a quick and easy meal that is full of flavor, then you must try this sausage and peppers recipe. This recipe takes only 30 minutes to prepare and cook, making it a perfect choice for busy weeknights. The combination of sweet bell peppers, spicy Italian sausage, and savory onions make this dish a family favorite.
Ingredients
For this recipe, you will need:
1 pound of Italian sausage, sliced into rounds
2 bell peppers, sliced
1 onion, sliced
2 garlic cloves, minced
1 tablespoon of olive oil
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/2 teaspoon of dried basil
1/2 teaspoon of dried oregano
Instructions
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced sausage to the skillet and cook until browned, about 5 minutes.
3. Remove the sausage from skillet and set aside.
4. Add the sliced bell peppers, onions, and minced garlic to the same skillet and cook until the vegetables are tender, stirring occasionally, about 10 minutes.
5. Add the sausage back to the skillet and sprinkle with salt, black pepper, dried basil, and dried oregano.
6. Cook everything together for an additional 5 minutes.
7. Serve the sausage and peppers hot with your favorite side.
Tips
1. You can use any color of bell peppers you like in this recipe, or even use a combination of colors for a beautiful presentation.
2. If you want to make this dish spicier, use hot Italian sausage instead of mild.
3. You can serve this dish over rice or pasta for a more filling meal.
4. Experiment with different herbs and spices to create your own unique flavor.
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