Lasagna recipe is a classic and delicious Italian dish made with layers of pasta, cheese, and meat. It is a perfect main course dish for a dinner party or a family gathering. In this article, you will learn how to make an easy and quick homemade lasagna that is both flavorful and satisfying.
Ingredients
To make this homemade lasagna, you will need:
- 1 lb. ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14 oz.) diced tomatoes
- 1 can (8 oz.) tomato sauce
- 1 tsp oregano
- 1 tsp basil
- Salt and pepper to taste
- 1 package (16 oz.) lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion is soft and translucent.
3. Add the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet. Stir until everything is well combined.
4. Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.
5. Cook the lasagna noodles according to the package instructions.
6. In a separate bowl, mix together the shredded mozzarella cheese, ricotta cheese, and grated Parmesan cheese.
7. In a 9x13-inch baking dish, layer the noodles, meat sauce, and cheese mixture. Repeat the layers until all ingredients are used up.
8. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden brown and bubbling.
9. Remove from the oven, let it cool for 10 minutes, and then cut into slices and serve.
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