Looking for a simple yet delicious coleslaw recipe? Look no further! Our easy-to-follow coleslaw recipe will have your taste buds craving more. This recipe is perfect for BBQs, picnics, or as a side dish. With just a few ingredients, you can make the perfect coleslaw in no time.
Ingredients
To make this delicious coleslaw recipe, you will need:
- ½ small head green cabbage, thinly sliced
- ½ small head red cabbage, thinly sliced
- 2 large carrots, grated
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
1. In a large bowl, combine the sliced green and red cabbage and grated carrots.
2. In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage and carrot mixture and stir until well combined.
4. Cover and refrigerate for at least 30 minutes.
5. After refrigeration, stir the coleslaw well and serve.
Tips and Tricks
- For added crunch, consider adding chopped pecans or sliced almonds to the mix.
- Don't have apple cider vinegar? You can substitute it with white vinegar or lemon juice.
- For a healthier option, use Greek yogurt in place of mayonnaise.
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