If you're looking for an easy and tasty recipe to feed a crowd, this Cheesy Potato Casserole is perfect. It's a warm and comforting dish that has all the cheesy goodness and creamy texture that you crave in a casserole. Plus, it's incredibly easy to make!
Ingredients for Cheesy Potato Casserole
- 6 large potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Paprika for garnish
Instructions for Cheesy Potato Casserole
1. Preheat the oven to 375°F.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, mix the sliced potatoes, cheddar cheese, milk, melted butter, chopped onion, and minced garlic.
4. Season with salt and pepper to taste.
5. Spread the mixture in the greased baking dish.
6. Sprinkle grated Parmesan cheese on top of the potato mixture.
7. Sprinkle paprika over the top.
8. Bake for 45-50 minutes or until the potatoes are soft and the cheese is melted and bubbly.
9. Let stand for a couple of minutes before serving.
All Rights Reserved © 2025