In this article, we will be sharing a great recipe for roasted garlic mashed potatoes that is not only delicious but also simple to make. If you are a fan of mashed potatoes, you will definitely love this dish due to its creamy texture and amazing flavor.
Ingredients
For this recipe, you will need the following ingredients:
- 2 pounds of Yukon Gold potatoes
- 1 head of garlic
- 1/2 cup of sour cream
- 1/4 cup of butter
- 1/4 cup of milk
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F.
2. Cut the top off the head of garlic and wrap it in foil. Place in the oven and bake for 30 minutes.
3. While the garlic is roasting, peel and cube the potatoes. Place them in a large pot and cover with water. Bring to a boil and cook until tender.
4. Drain the potatoes and return them to the pot.
5. Add the roasted garlic, sour cream, butter, and milk. Mash with a potato masher until the desired consistency is reached.
6. Add salt and pepper to taste and serve hot.
Benefits of Roasted Garlic
Roasted garlic not only adds a delicious flavor to this dish, but it also has many health benefits. It can help lower cholesterol, boost the immune system, and even help with digestion. Try adding roasted garlic to your meals whenever possible for a tasty and healthy addition to your diet.
Conclusion
Roasted garlic mashed potatoes are a delicious and simple dish that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. Give it a try and see for yourself how amazing it tastes!
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