Shepherd's pie is a classic dish that never gets old. It originated in the UK and is made of mashed potatoes, ground meat, and vegetables. This dish is a perfect choice for a comforting family meal. Here is a classic shepherd's pie recipe that you can easily prepare from scratch in your own kitchen.
Ingredients
For this recipe, you'll need:
- 2 pounds potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 carrots, chopped
- 1 cup frozen peas
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Peel and quarter the potatoes, then boil them in a pot of salted water for 15 minutes.
3. While the potatoes are boiling, brown the meat in a skillet over medium-high heat until fully cooked.
4. Add the onion and carrots to the skillet and cook for 5 minutes.
5. Add the beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the skillet and cook for another 5 minutes.
6. Add the frozen peas to the skillet and mix everything together.
7. Drain the potatoes, then add the milk and butter. Mash the potatoes until they are smooth and creamy.
8. Pour the meat mixture into a 9 x 13-inch baking dish and spread the mashed potatoes on top.
9. Use a fork to make ridges on top of the mashed potatoes.
10. Bake in the oven for 30 to 35 minutes, until the potatoes are golden brown.
Serve and Enjoy
Let the shepherd's pie cool down for a few minutes before serving. It’s the perfect dish for any occasion, and will surely warm your heart and soul. Serve it with some green salad and enjoy your family dinner!
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