Risotto is a classic Italian dish that is well-loved all over the world. This creamy, comforting dish is perfect for a cozy night in. The addition of mushrooms gives it a delicious earthy flavor that really takes it to the next level. Today, we're sharing a classic risotto recipe with mushrooms that will warm your heart and your stomach!
Ingredients
For this classic risotto recipe with mushrooms, you will need:
1. 2 cups of Arborio rice
2. 2 tbsp olive oil
3. 1 onion, finely chopped
4. 1 garlic clove, minced
5. 1 cup sliced mushrooms
6. 1 cup white wine
7. 4 cups vegetable or chicken broth
8. 1/2 cup freshly grated Parmesan cheese
9. Salt and pepper to taste
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the mushrooms and cook until they are tender and have released their juices, stirring occasionally.
3. Add the rice and stir until it is coated with the oil and juices.
4. Add the white wine and stir until the liquid has been absorbed.
5. Add the broth, one cup at a time, stirring constantly until it has been absorbed by the rice.
6. Continue adding broth and stirring until the rice is creamy and tender.
7. Remove from heat, add the Parmesan cheese, and stir until it is melted and well combined.
8. Season with salt and pepper to taste and serve hot.
Tips and Tricks
1. Use the best quality Arborio rice you can find to make your risotto extra creamy.
2. Stir constantly to ensure that the rice doesn't burn and that the broth is absorbed evenly.
3. Use freshly grated Parmesan cheese for the best flavor.
4. Feel free to switch up the veggies or add meat to personalize your dish.
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