Classic Casserole Recipes to Feed a Crowd

Casseroles are an easy and delicious way to feed a crowd. Whether you're hosting a potluck or a large family gathering, these classic casserole recipes are sure to please everyone's taste buds. Here are some of our favorite recipes that are easy to make and perfect for feeding a crowd.

Tater Tot Casserole

Tater Tot casserole is a classic dish that everyone loves. To make this dish, simply combine cooked ground beef, cream of mushroom soup, and frozen tater tots in a baking dish. Bake in the oven for 30-40 minutes or until the tater tots are crispy and golden brown. This casserole is perfect for feeding a large group and can be easily doubled or tripled to feed even more people.

Chicken and Rice Casserole

Chicken and rice casserole is a comforting and filling dish that is perfect for feeding a crowd. To make this casserole, simply combine cooked chicken, cooked rice, cream of chicken soup, and your favorite vegetables in a baking dish. Bake in the oven for 30-40 minutes or until the casserole is hot and bubbly. This casserole is easy to customize with your favorite ingredients and can be made in advance and reheated when you're ready to serve.

Lasagna Casserole

Lasagna casserole is a classic Italian dish that is perfect for feeding a large group. To make this casserole, simply layer cooked lasagna noodles, spaghetti sauce, ricotta cheese, and shredded mozzarella cheese in a baking dish. Repeat layers until you've used up all the ingredients, then bake in the oven for 30-40 minutes or until the cheese is melted and bubbly. This casserole can be made ahead of time and reheated in the oven when you're ready to serve.

Shepherd's Pie

Shepherd's pie is an easy and hearty casserole that is perfect for feeding a crowd. To make this casserole, simply cook ground beef or lamb and mix with vegetables such as peas and carrots. Top with mashed potatoes and bake in the oven for 30-40 minutes. This casserole can be customized with your favorite ingredients and is a great way to use up leftover meat and vegetables.