Don't let your leftovers go to waste! With some creativity, you can transform them into delicious meals that taste just as good as the original dishes. Here are 25 easy and inventive ways to make your leftovers more delicious than ever.
1. Leftover Pizza Omelet
Whisk some eggs and pour over a slice of leftover pizza. Fold it in half and cook until the eggs are set. Top with fresh herbs and shredded cheese.
2. French Toast with Day-Old Croissants
Slice day-old croissants and dip them into an egg mixture. Cook on a griddle until lightly browned. Serve with maple syrup and fresh berries.
3. Fried Rice with Leftover Rice
Sauté some chopped vegetables and scrambled eggs in a pan. Add leftover rice and stir-fry until heated through. Season with soy sauce and sesame oil.
4. Shepherd's Pie with Leftover Meat
Layer leftover meat with mashed potatoes and your favorite vegetables in a casserole dish. Bake at 375°F until heated through and the top is golden brown.
5. Leftover Turkey Panini
Layer leftover turkey with cranberry sauce, stuffing, and cheese between two slices of bread. Cook on a panini press until the cheese is melted and bread is toasted.
6. Leftover Mashed Potato Pancakes
Mix leftover mashed potatoes with flour, eggs, and chopped scallions. Cook on a griddle until golden brown. Serve with sour cream and chives.
7. Leftover Roast Beef Sandwich
Layer sliced roast beef with horseradish sauce, caramelized onions, and arugula between two slices of bread. Toast in a pan until the bread is browned and crispy.
8. Leftover Chili Nachos
Layer leftover chili with tortilla chips, shredded cheese, and sliced jalapeños on a baking sheet. Bake at 375°F until the cheese is melted and bubbly.
9. Leftover Meatball Sub
Slice leftover meatballs and heat in marinara sauce. Layer with mozzarella cheese and arugula on a sub roll. Toast in the oven until the cheese is melted and the bread is crispy.
10. Leftover Vegetable Soup
Puree leftover vegetable soup in a blender until smooth. Serve with a dollop of sour cream and chopped herbs.
11. Leftover Meatloaf Muffins
Mix leftover meatloaf with breadcrumbs and an egg. Press into muffin cups and bake at 375°F until heated through.
12. Leftover Prime Rib Pho
Simmer leftover prime rib bones and herbs in water for several hours. Strain and add sliced leftover prime rib, rice noodles, and sliced vegetables. Season with soy sauce and sriracha sauce.
13. Leftover Pulled Pork Tacos
Warm leftover pulled pork and assemble into soft tortillas with shredded cheese, lettuce, and chopped tomatoes. Drizzle with hot sauce and sour cream.
14. Leftover Fried Chicken Salad
Chop leftover fried chicken and toss with mixed greens, sliced strawberries, and pecans. Dress with a honey mustard vinaigrette.
15. Leftover Roast Vegetables Quiche
Whisk together eggs and milk, and pour over leftover roasted vegetables in a pie crust. Bake at 375°F until golden brown and set.
16. Leftover Baked Potato Soup
Puree leftover baked potatoes with chicken stock, sour cream, and chives. Serve with crumbled bacon and shredded cheese.
17. Leftover Lasagna Stuffed Peppers
Cut the tops off bell peppers and stuff with leftover lasagna. Bake at 375°F until heated through.
18. Leftover Beef and Broccoli Stir Fry
Sauté leftover beef and broccoli in soy sauce and garlic. Serve over rice or noodles.
19. Leftover Thanksgiving Waffles
Mix leftover mashed potatoes, stuffing, and turkey with flour and buttermilk. Cook in a waffle iron until lightly browned. Serve with cranberry sauce and gravy.
20. Leftover Chicken Enchiladas
Roll leftover chicken and cheese into tortillas and place in a baking dish. Pour enchilada sauce over the top and sprinkle with more cheese. Bake at 375°F until the cheese is melted and bubbly.
21. Leftover Beef Stroganoff
Sauté leftover beef and mushrooms in butter and garlic. Stir in sour cream and serve over egg noodles.
22. Leftover Ham and Cheese Quiche
Whisk together eggs and milk, and pour over leftover ham and cheese in a pie crust. Bake at 375°F until golden brown and set.
23. Leftover Roasted Chicken Pasta
Shred leftover roasted chicken and toss with cooked pasta, garlic, and parmesan cheese. Drizzle with olive oil and black pepper.
24. Leftover Turkey Pot Pie
Mix leftover turkey and vegetables in a casserole dish. Top with a layer of mashed potatoes or pastry dough. Bake at 375°F until the top is golden brown.
25. Leftover Corned Beef and Cabbage Soup
Combine leftover corned beef, cabbage, and carrots in a pot with chicken stock and herbs. Simmer until the vegetables are tender. Serve with soda bread.
All Rights Reserved © 2025