Chimichurri sauce is a traditional Argentinean sauce made with fresh herbs, spices, and olive oil. It's the perfect condiment for grilled meats, and it's also incredibly easy to make. Here, we've put together the ultimate chimichurri sauce recipe that's sure to impress your guests at your next BBQ party. Follow these simple steps and watch as your grilled meats are elevated to a whole new level of deliciousness!
Ingredients:
For this chimichurri sauce recipe, you will need:
- 1 cup fresh parsley leaves
- 1 cup fresh cilantro leaves
- 4 garlic cloves
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Note: If you're not a fan of cilantro, you can substitute it with more parsley.
Instructions:
1. In a food processor, pulse the parsley, cilantro, and garlic until finely chopped.
2. Add the olive oil, red wine vinegar, oregano, salt, and black pepper.
3. Pulse until the mixture is blended but still has some texture.
4. Transfer the chimichurri sauce to a bowl and let it sit at room temperature for at least 30 minutes before serving.
Note: You can store the chimichurri sauce in an airtight container in the refrigerator for up to a week.
How to Serve Chimichurri Sauce:
Chimichurri sauce is the perfect condiment for grilled meats such as beef, pork, chicken, and lamb. Simply spoon the sauce over your grilled meat or use it as a dipping sauce. You can also use it as a marinade or salad dressing.
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