2021 has been a year of experimentation and a year where people have spiced up their taste buds with new food trends. In this article, we will discuss the top food trends that have caught the attention of everyone this year.
Plant-Based Foods Have Taken Over
Plant-based diets have been around for quite some time now, but in 2021, it has gained immense popularity. From plant-based burgers to even seafood, more and more people are opting for vegetarian or vegan diets. This is not only a new trend but also a healthier and more sustainable way of living. Many popular restaurants have added plant-based options to their menus, making it easier for people to try them out.
Comfort Foods Have Been Reimagined
With a year full of uncertainties, people have been seeking comfort in food. But, comfort food doesn't always have to be unhealthy. In 2021, chefs have been experimenting with healthier and lighter versions of classic comfort foods. From cauliflower mac and cheese to gluten-free pizza, these new options have been a hit among people craving something comforting yet healthy.
Spicy Foods Are Taking Over
People are craving more spicy food than ever before, and not just the traditional buffalo wings. 2021 has been the year of unique spicy dishes such as ghost pepper ice cream, spicy seafood boils, and even spicy cocktails. Many restaurants are offering spicy challenges that test a person's spice tolerance. This trend is not for the faint-hearted but spicy food lovers are rejoicing.
Meal Kits Are Still Growing in Popularity
Meal kits have become increasingly popular since the pandemic started, and the trend has continued in 2021. Home cooks love the convenience of receiving everything they need to make a meal delivered right to their doorstep. Additionally, many people are using meal kits to try new recipes without having to buy all the ingredients individually. Many popular meal kit companies have even started offering more dietary options, such as gluten-free, vegetarian, and keto-friendly options.
Sustainable Sourcing Is a Priority
People are becoming more aware of the impact their food choices have on the environment, and in 2021, sustainable sourcing has become a top priority. Many restaurants are now sourcing ingredients locally to reduce their carbon footprint, while others are eliminating single-use plastics in their establishments. Additionally, people are opting for sustainably sourced food products, such as palm oil-free snacks and seafood that is ethically sourced. This trend shows that people not only care about what they are eating, but also how it is sourced and produced.
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