This spicy sausage and vegetable skillet recipe is a hearty and flavorful meal that is perfect for a busy weeknight. Packed with veggies, this dish is not only delicious but also nutritious. Plus, the spicy sausage gives it an extra kick of flavor that is sure to satisfy your taste buds.
Ingredients
For this recipe, you'll need:
1 lb spicy sausage
1/2 lb green beans, trimmed
1/2 lb baby potatoes, halved
1 red bell pepper, sliced
1 yellow onion, sliced
3 garlic cloves, minced
2 tbsp olive oil
1 tbsp smoked paprika
1 tbsp Italian seasoning
Salt and pepper to taste
Instructions
1. Heat the olive oil in a skillet over medium-high heat.
2. Add the sausage and cook for 5-7 minutes, breaking it up with a wooden spoon.
3. Add the green beans, potatoes, red bell pepper, onion, garlic, smoked paprika, Italian seasoning, salt, and pepper. Stir to combine.
4. Cover the skillet and let the vegetables cook for 10-12 minutes or until the potatoes are tender.
5. Serve hot and enjoy!
Benefits
This dish is not only delicious, but it is also loaded with nutrients. The spicy sausage is a great source of protein, while the vegetables provide a wide range of vitamins and minerals. Plus, the dish is low in carbs, making it a great option for those following a low-carb or keto diet.
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