If you're looking for a quick, yet satisfying meal that doesn't compromise on flavor, you've come to the right place. We're going to show you a foolproof recipe for Instant Pot Beef and Broccoli that will have you savoring every single bite. As an added bonus, it's optimized for search engines, so it's easy to find when you're craving this dish.
What Makes Instant Pot Beef and Broccoli Special?
Instant Pot Beef and Broccoli is a popular dish in many parts of the world. Not only is it incredibly tasty with its symphony of flavors, from the savory beef, the crunchy broccoli, to the delectable sauce, but it is also a relatively healthy option. Broccoli is a great source of vitamins K and C, a good source of folate (folic acid), and also provides potassium, fiber, and beef packs a dose of protein. Preparing this hearty meal in an Instant Pot means you can have a wholesome dinner ready in a fraction of the time it would take on the stove. Not only is the Instant Pot fast and efficient, but it also seals in all the delightful flavors, making this a lip-smackingly good dish.
Ingredients for Instant Pot Beef and Broccoli
To start, you'll need the following ingredients:
1.5 pounds of beef sirloin, cut into thin strips
2 cups of fresh broccoli florets
3 cloves of garlic, minced
1/2 cup of beef broth
1/2 cup of soy sauce
1/4 cup of brown sugar
teaspoon of sesame oil
1 tablespoon of cornstarch
Salt and pepper, to taste
These ingredients ensure a delectable blend of flavors, with the savory taste of the beef pairing perfectly with the fresh and slightly bitter taste of the broccoli. Not to mention the appetizing aroma of garlic and sesame oil, all sweetened by a hint of brown sugar.
Step-by-Step Instructions to Making Instant Pot Beef and Broccoli
After you've gathered your ingredients, it's time to start cooking. Follow these steps for a mouthwatering Instant Pot Beef and Broccoli meal:
1. Start by seasoning your beef with salt and pepper.
2. Set your Instant Pot to 'Sauté' mode and add sesame oil.
3. Once hot, add the beef and sear it until browned. Remove the beef and set it aside.
4. Add minced garlic to the pot and sauté until fragrant.
5. Pour in the beef broth, scraping the bottom of the pot to deglaze it.
6. Then, add the soy sauce and brown sugar, stirring until the sugar dissolves.
7. Add the beef back into the pot, covering it with the sauce.
8. Close the lid, press 'Pressure Cook' or 'Manual' setting, and set the cooking time for 10 minutes.
9. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then do a quick release.
10. Open the pot and switch back to 'Sauté' mode.
11. In a bowl, mix cornstarch with 2 tablespoons of water to create a slurry, then pour it into the pot.
12. Stir well and let the sauce thicken, then add the broccoli florets.
13. Cook for a few minutes until the broccoli is tender.
14. Once the broccoli is cooked to your desired level of tenderness, switch off the Instant Pot.
15. Now your Instant Pot Beef and Broccoli is ready to serve!
Serve it with white rice or noodles for a complete meal. This hearty and flavorful dish is certainly a delight for taste buds and a testament to the culinary possibilities with an Instant Pot. Cook it once, and it's sure to become a household favorite.
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