Eating a gluten-free diet doesn’t mean you have to compromise on flavor or nutrition. With a wide array of tasty and healthy ingredients at our fingertips, whipping up gluten-free dinners that the whole family will love has never been easier. In this article, you'll find a collection of delicious, family-friendly, gluten-free dinner recipes that are sure to please even the most discerning palates. We'll explore everything from hearty gluten-free lasagna to mouthwatering gluten-free chicken enchiladas, discovering how diverse and flavorful a gluten-free diet can be.
Tomato and Mozzarella Stuffed Zucchini Boats
A favorite among kids and adults alike, these stuffed zucchini boats are rich in flavors yet light on the stomach. Halve the zucchinis and scoop out the insides, then fill them with a mixture of tomatoes, mozzarella and herbs. Bake until the cheese is bubbly and serve with a green salad for a complete meal.
Gluten-Free Chicken Enchiladas
These chicken enchiladas are made with gluten-free tortillas and a homemade enchilada sauce that's naturally gluten-free. Filled with tender shredded chicken and topped with melted cheese, these enchiladas are both comforting and satisfying.
Gluten-Free Lasagna with Spinach and Mushroom
A classic comfort food gets a gluten-free twist in this recipe, with gluten-free lasagna sheets layered with a creamy spinach and mushroom filling. Freshly grated Parmesan cheese on top adds a lovely umami kick.
Gluten-Free Quinoa Pizza Crust
Create a pizza night at home that everyone can enjoy with this crispy, gluten-free quinoa pizza crust. Top with your favorite ingredients, like marinara sauce, mozzarella, and fresh vegetables. The addition of oregano and garlic powder in the crust adds an extra touch of flavor.
Gluten-Free Asian Noodle Stir-Fry
Using gluten-free noodles, this stir-fry is a quick and easy dinner option packed with colorful vegetables and a flavorful sauce. The key to this dish is to ensure your soy sauce is labeled gluten-free, as traditional soy sauce contains wheat.
Baked Salmon with Lemon and Dill
A wholesome, flavorful dinner option, baked salmon with lemon and dill serves as an excellent source of protein and healthy fats - all while being naturally gluten-free. Serve this with a side of steamed broccoli and quinoa for a balanced meal.
Hearty Gluten-Free Chili
This hearty chili is packed with lean ground beef, beans, and a robust blend of spices. Served with a dollop of sour cream and a sprinkling of shredded cheese, this chili is a comforting gluten-free meal that's perfect for a chilly evening.