As the new year begins and the holiday decorations come down, it’s the perfect time to declutter and organize your kitchen. Here are some tips to help you start the year off on the right foot.
Clear Out Your Pantry
Start by going through your pantry and throwing out expired or stale items. Make a list of what you need to restock, and organize the remaining items by category (e.g. spices, grains, snacks). Consider using clear containers and labels to keep things visible and easily accessible.
Tackle Your Fridge and Freezer
Do the same with your fridge and freezer, discarding any expired or moldy items. Wipe down shelves and drawers and organize your food by category or meal (e.g. breakfast, lunch, dinner). Consider investing in some fridge and pantry organizers to maximize space and keep everything in order.
Clean Out Your Cabinets
Go through your cabinets and get rid of any broken or unused items. Consider donating items that are still in good condition. Then, group items together by category or use (e.g. baking, cooking, serving) and consider using shelf organizers to make the most of your space.
Maximize Your Counter Space
If you’re short on counter space, consider using wall-mounted storage solutions or investing in a kitchen island or cart. Keep frequently-used items within arm’s reach and put away appliances and gadgets that you don't use often.
Don’t Forget About Your Utensils and Cookware
Go through your utensils and cookware and get rid of any items that are broken or seldom used. Consider investing in some hanging or drawer organizers to keep everything in its place and within easy reach.
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