How to Make Homemade Pizza Dough: Easy-to-Follow Recipe

Pizza is undoubtedly one of the most popular dishes around the world. Many people enjoy a slice or two, but some also enjoy making their own pizza from scratch. One of the most important aspects of making homemade pizza is the dough. It's the foundation for the entire dish! With this easy-to-follow recipe, you can create your own delicious, fresh pizza dough in no time.

Ingredients

To make homemade pizza dough, you'll need the following ingredients:
-1 1/2 cups warm water
-1 package active dry yeast
-1 tablespoon sugar
-2 teaspoons salt
-2 tablespoons olive oil
-4 cups bread flour (all-purpose flour can also be used)
-Cornmeal (for dusting)

Directions

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5 minutes, or until the mixture becomes frothy.
2. Add olive oil and salt to the mixture and stir.
3. Add in flour, one cup at a time, while mixing the dough with a wooden spoon or a mixer with a dough hook.
4. When the dough becomes too thick to stir, start kneading the dough with your hands by dusting a clean surface with flour and knead until the dough becomes smooth and elastic.
5. Cover the bowl with cling wrap and a towel and let the dough sit for an hour or until it rises and doubles in size.
6. Punch the dough down and let it rest for an additional 10 minutes.
7. On a floured surface, roll the dough out to desired thickness and shape.
8. Sprinkle cornmeal on a baking sheet and place the rolled-out pizza dough on top.
9. Add toppings and bake at 475 degrees Fahrenheit for 10-15 minutes or until the crust becomes golden brown.

Tips

To achieve the best results, you can try the following tips:
-Use bread flour for a chewier texture or all-purpose flour for a crisper texture.
-Make sure the yeast is active by checking the expiration date on the pack.
-If the dough is too sticky, add additional flour.
-For a thin crust pizza, use less dough.
-For a crispy crust, roll out the dough as thinly as possible.
-For a softer crust, roll out the dough to a medium thickness.