How to Cook Perfectly Crispy Bacon Every Time - Tips and Tricks

Bacon is a breakfast delicacy that is enjoyed by millions of people worldwide. Unfortunately, cooking bacon can be a daunting task. In this article, we’ll provide you with tips and tricks on how to cook perfectly crispy bacon every time.

Choose the Right Pan

For crispy bacon, you need a pan that allows for even heat distribution. Cast iron, stainless steel, and non-stick pans are great options. Avoid using pans that are too small, as the bacon will steam instead of fry.

Preheat Your Pan

Preheat your pan over medium heat for 2-3 minutes before adding the bacon. This ensures that the pan is hot enough to fry the bacon instead of steaming it.

Add the Bacon

Lay the bacon strips in the pan, making sure not to overcrowd them. Overcrowding will result in uneven cooking. A good rule of thumb is to leave at least an inch of space between each strip of bacon.

Cook on Low to Medium Heat

Cook the bacon on low to medium heat. High heat can cause the bacon to burn, while low heat cooks it slowly and evenly. Aim for about 8-10 minutes of cooking time.

Flip the Bacon

Use tongs to flip the bacon over once the edges start to curl. Flip the bacon every few minutes until it is crispy and golden brown. Avoid pressing down on the bacon, as this will push out the juices and result in dry bacon.

Remove the Bacon

Remove the bacon from the pan using tongs and place it on a paper towel-lined plate to absorb any excess grease. Allow the bacon to cool for a few minutes before serving.