When you're short on time but still want a delicious and nutritious meal, a beef stir-fry with broccoli and mushrooms is the perfect solution. With this easy recipe, you can have a tasty dinner on the table in minutes. Plus, it's packed with protein, fiber, and vitamins!
Ingredients
To make this beef stir-fry, you'll need:
- 1 lb beef sirloin, sliced
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
1. In a small bowl, mix together the soy sauce, cornstarch, and oyster sauce until well combined.
2. Heat the oil in a wok or large skillet over high heat.
3. Add the beef and garlic to the pan and cook until the beef is browned on all sides.
4. Add the broccoli, mushrooms, red bell pepper, and onion to the pan and stir-fry for 2-3 minutes.
5. Pour the sauce over the stir-fry and continue to stir-fry for another 2-3 minutes, or until the vegetables are tender and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
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