Delicious Vegan Banana Bread Recipe: Easy and Moist

Ingredients

To create this mouthwatering vegan banana bread, you will need the following ingredients:

- 3 ripe bananas
- 1/2 cup plant-based milk (such as almond or soy milk)
- 1/4 cup melted coconut oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)

Note: Make sure all your ingredients are vegan-friendly.

Instructions

Follow these simple steps to make the perfect vegan banana bread:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the plant-based milk, melted coconut oil, maple syrup, and vanilla extract to the bowl. Mix well.
4. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
6. If desired, fold in the chopped walnuts or pecans.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the loaf to a wire rack to cool completely before slicing and serving.

Variations

Feel free to customize your vegan banana bread with these delicious variations:

- Chocolate Chip Banana Bread: Add 1/2 cup vegan chocolate chips to the batter for a decadent twist.
- Blueberry Banana Bread: Gently fold in 1 cup of fresh or frozen blueberries to add a burst of fruity goodness.
- Nutella Swirl Banana Bread: Swirl 1/4 cup of vegan Nutella into the batter for an indulgent treat.
- Lemon Poppy Seed Banana Bread: Stir in 2 tablespoons of poppy seeds and the zest of 1 lemon to create a tangy and fragrant loaf.
- Peanut Butter Banana Bread: Replace 1/4 cup of coconut oil with creamy peanut butter for a rich and nutty flavor.

Enjoy Your Vegan Banana Bread

Now that your vegan banana bread is ready, it's time to indulge in this delightful treat. Serve it warm with a spread of vegan butter or enjoy it as is. This versatile recipe can be stored in an airtight container at room temperature for up to 3 days, or you can freeze individual slices for future enjoyment. No matter how you choose to savor it, this vegan banana bread is guaranteed to please both vegans and non-vegans alike with its incredible taste and moist texture.