Are you tired of spending hours in the kitchen after a long day at work? Look no further! These 5 easy meals can be made in under 30 minutes, saving you time and energy without sacrificing taste.
1. One-Pan Chicken Fajitas
Preheat your oven to 400°F. Slice peppers and onions and place them on a baking sheet lined with tin foil. Add chicken breasts that have been sliced into thin strips, and season with cumin, chili powder, salt and pepper. Roast for 20 minutes, stirring occasionally. Serve in tortillas with your favorite toppings.
2. Classic Spaghetti
Bring a pot of salted water to a boil and add spaghetti pasta. Cook according to package instructions. Meanwhile, heat olive oil in a skillet over medium heat. Add chopped garlic and cook for 1-2 minutes. Add canned crushed tomatoes and a pinch of red pepper flakes, and simmer for 10-15 minutes. Serve the sauce over the cooked spaghetti noodles.
3. Greek-style Salad
Chop up cucumbers, cherry tomatoes, red onion, and kalamata olives. Toss with feta cheese and a drizzle of olive oil. Top with grilled chicken, if desired.
4. Beef Stir-Fry
Slice beef sirloin into thin strips. Heat sesame oil in a skillet over high heat. Add beef and cook until browned. Add sliced bell peppers, and frozen stir-fry vegetables. Cook for 5-7 minutes until vegetables are tender. Serve over rice.
5. Roasted Vegetable Bowls
Preheat the oven to 400°F. Cut up broccoli, sweet potatoes, and red onion into bite-sized pieces. Toss with olive oil and season with salt and pepper. Roast for 20-25 minutes until vegetables are tender. Serve over quinoa or brown rice and top with diced avocado.
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