5 Easy and Flavorful Stir-Fry Recipes You Must Try

1. Classic Beef Stir-Fry

In this Classic Beef Stir-Fry, tender slices of beef are paired with colorful veggies, all dressed up in a savory soy sauce-based marinade. It's a high-protein dish that combines nutrition and flavor impeccably.

Ingredients:
- 200g beef strips
- 1 bell pepper, thinly sliced
- 2 carrots, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

Instructions:
1. Marinade the beef strips with the soy sauce and oyster sauce for at least 15 minutes.
2. Heat the wok, add in the oil, and sear the beef until browned. Remove from the wok and set aside.
3. In the same wok, add in the vegetables and sauté until tender.
4. Return the beef into the wok, mix well, and season with salt and pepper. Serve with warm rice.

2. Spicy Shrimp Stir-Fry

This Spicy Shrimp Stir-Fry recipe is perfect for seafood lovers. With a wonderful balance of spicy, salty, and sweet flavors, it’s sure to be a hit.

Ingredients:
- 200g shrimp, peeled and deveined
- 1 red chili, thinly sliced
- 1 green bell pepper, diced
- 1 onion, sliced
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili sauce
- Vegetable oil for cooking
- Salt and pepper to taste

Instructions:
1. Season the shrimp with salt and pepper. Heat the wok with oil and sauté the shrimp until cooked. Remove from the wok and set aside.
2. In the same wok, add in the garlic, chili, and onion. Sauté until onion becomes translucent.
3. Return the shrimp into the wok, add the sauces, and mix well. Serve the stir-fry shrimp with warm rice.

3. Chicken and Broccoli Stir-Fry

This healthy Chicken and Broccoli Stir-Fry recipe is quick, easy, and delicious. It's a well-balanced meal that's great for weeknights.

Ingredients:
- 2 chicken breasts, sliced into strips
- 2 cups broccoli florets
- 1 onion, sliced
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Vegetable oil for cooking

Instructions:
1. Heat the wok with oil. Add in the chicken and sauté until cooked through. Remove from the wok and set aside.
2. In the same wok, add in the onion, garlic, and broccoli. Sauté until tender.
3. Return the chicken into the wok, add the sauces, and mix well. Serve with warm rice for a complete meal.

4. Veggie Stir-Fry With Tofu

This Veggie Stir-Fry with Tofu is a vibrant dish packed with nutrition and flavor. The tofu provides a good source of protein, while the colorful veggies ensure you're getting a range of different nutrients.

Ingredients:
- 1 block tofu, cubed
- 1 bell pepper, julienned
- 100g snap peas
- 100g baby corn, halved
- 1 clove garlic, minced.
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Vegetable oil for cooking

Instructions:
1. Heat the wok with oil. Add in the tofu and fry until golden. Remove from the wok and set aside.
2. In the same wok, add in the garlic, bell pepper, snap peas, and baby corn. Sauté until tender.
3. Return the tofu into the wok, add the sauces, and mix well. Serve this veggie stir-fry with warm rice for a hearty, healthy meal.

5. Sweet and Sour Chicken Stir-Fry

Our Sweet and Sour Chicken Stir-Fry offers a scrumptious blend of tangy and sweet flavors combined with juicy chicken and vibrant veggies.

Ingredients:
- 2 chicken breasts, cubed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 1/2 cup pineapple chunks
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 2 tablespoons ketchup
- 1 tablespoon sugar
- Vegetable oil for cooking

Instructions:
1. Mix the soy sauce, vinegar, ketchup, and sugar in a bowl to make the sweet and sour sauce.
2. Heat the wok with oil. Add in the chicken and sauté until browned. Remove from the wok and set aside.
3. In the same wok, add in the onions and bell peppers. Sauté until tender.
4. Return the chicken into the wok, add the sweet and sour sauce, and mix well. Add in the pineapple chunks last. Serve this delightful sweet and sour chicken stir-fry with warm rice.