Get ready to impress your taste buds with these irresistible homemade pasta recipes! Making your own pasta from scratch may seem daunting, but with these simple recipes, anyone can do it. Plus, the result is always worth the effort. Whether you're craving creamy carbonara or zesty lemon garlic, these recipes will have you saying 'mamma mia' in no time. Let's get cooking!
Creamy Carbonara
Ingredients:
-1 lb. spaghetti
-1 cup grated parmesan cheese
-3 large eggs, beaten
-8 oz. pancetta or bacon, chopped
-1 garlic clove, minced
-1/2 cup heavy cream
-Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions.
2. In a large bowl, whisk together parmesan cheese and eggs.
3. In a skillet, cook pancetta or bacon until crispy. Add garlic and sauté for 1-2 minutes.
4. Add heavy cream to the skillet and stir to combine.
5. Drain spaghetti and add it to the skillet with the pancetta mixture. Toss to coat.
6. Pour egg mixture over spaghetti and toss again until fully coated.
7. Season with salt and pepper to taste. Serve immediately and enjoy!
Fresh Tomato and Basil
Ingredients:
-1 lb. linguine
-2 large tomatoes, diced
-3 garlic cloves, minced
-1/4 cup extra-virgin olive oil
-1/2 cup fresh basil, chopped
-Salt and pepper to taste
Instructions:
1. Cook linguine according to package instructions.
2. In a skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes.
3. Add diced tomatoes to the skillet and cook for 2-3 minutes.
4. Drain linguine and add it to the skillet with the tomato mixture. Toss to combine.
5. Add chopped basil and season with salt and pepper to taste. Toss again.
6. Serve immediately and enjoy!
Lemon Garlic
Ingredients:
-1 lb. fettuccine
-1/4 cup extra-virgin olive oil
-3 garlic cloves, minced
-2 lemons, juiced
-1/2 cup grated parmesan cheese
-1/2 cup fresh parsley, chopped
-Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions.
2. In a skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes.
3. Add lemon juice to the skillet and stir to combine.
4. Drain fettuccine and add it to the skillet with the lemon mixture. Toss to coat.
5. Add parmesan cheese and parsley. Toss again until fully coated.
6. Season with salt and pepper to taste. Serve immediately and enjoy!
Spinach Ricotta
Ingredients:
-1 lb. rigatoni
-2 cups fresh spinach, chopped
-1 cup ricotta cheese
-1/2 cup grated parmesan cheese
-3 garlic cloves, minced
-1/4 cup extra-virgin olive oil
-Salt and pepper to taste
Instructions:
1. Cook rigatoni according to package instructions.
2. In a skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes.
3. Add chopped spinach to the skillet and cook until wilted.
4. In a bowl, mix together ricotta cheese and parmesan cheese.
5. Drain rigatoni and add it to the skillet with the spinach mixture. Toss to combine.
6. Add cheese mixture to the skillet and stir to coat.
7. Season with salt and pepper to taste. Serve immediately and enjoy!
Mushroom Alfredo
Ingredients:
-1 lb. fettuccine
-3 cups sliced mushrooms
-4 garlic cloves, minced
-1/4 cup unsalted butter
-1 cup heavy cream
-1 cup grated parmesan cheese
-Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions.
2. In a skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes.
3. Add sliced mushrooms to the skillet and cook until tender.
4. Add heavy cream to the skillet and stir to combine.
5. Drain fettuccine and add it to the skillet with the mushroom mixture. Toss to coat.
6. Add parmesan cheese and toss again until fully coated.
7. Season with salt and pepper to taste. Serve immediately and enjoy!
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