Struggling with meal planning? These one-pan dinner recipes are easy to make and will save you time and effort in the kitchen. From chicken fajitas to salmon and veggies, these dishes are packed with flavor and are sure to satisfy your hunger. Try one of these recipes tonight and enjoy a delicious, hassle-free dinner.
1. One-Pan Chicken Fajitas
This easy one-pan chicken fajita recipe is perfect for a quick and delicious dinner. Heat some oil in a pan, add sliced chicken, peppers, and onions. Season with chili powder, cumin, oregano, and salt. Cook until the chicken is done and the vegetables are tender. Serve with tortillas and your favorite toppings, such as guacamole and sour cream.
2. One-Pan Beef and Broccoli
This one-pan beef and broccoli recipe is a classic Chinese dish that is easy to make at home. Heat some oil in a pan, add sliced beef and cook until browned. Remove from the pan and set aside. Add chopped broccoli and garlic to the same pan and cook until tender. Add back the beef and season with soy sauce, brown sugar, and sesame oil. Serve over rice.
3. One-Pan Salmon and Veggies
This healthy one-pan salmon and veggies recipe is perfect for a light and flavorful dinner. Place salmon fillets on a pan and surround with your favorite veggies, such as cherry tomatoes, zucchini, and asparagus. Season with olive oil, lemon juice, garlic, and herbs. Bake in the oven until the salmon is cooked through and the vegetables are tender.
4. One-Pan Sausage and Potato
This hearty one-pan sausage and potato recipe is perfect for a filling and satisfying dinner. Heat some oil in a pan, add sliced sausage, potatoes, and onions. Season with garlic powder, smoked paprika, salt, and pepper. Cook until the sausage is browned and the potatoes are tender. Serve with a side salad.
5. One-Pan Mexican Quinoa
This flavorful one-pan Mexican quinoa recipe is a healthy and filling dinner option. Heat some oil in a pan, add chopped onion and garlic. Add quinoa, black beans, corn, diced tomatoes, and chicken broth. Season with chili powder, cumin, and salt. Cook until the quinoa is tender and the liquid is absorbed. Top with avocado, cilantro, and lime juice.
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