10 Best Hot Chocolate Recipes to Try this Winter

As the weather gets colder and the nights get longer, there’s nothing quite like a steaming mug of hot chocolate to warm you up. Here are 10 delicious hot chocolate recipes to try this winter.

1. Classic Hot Chocolate

Ingredients: 1 cup milk, 1/4 cup unsweetened cocoa powder, 2 tablespoons sugar, Pinch salt, 1/2 teaspoon vanilla extract. Instructions: 1. Whisk together milk, cocoa powder, sugar, and salt in a small saucepan. Heat over medium heat, stirring constantly, until hot but not boiling. 2. Remove from heat and stir in vanilla extract. 3. Divide between two mugs and serve.

2. Spiced Hot Chocolate

Ingredients: 1 cup milk, 1/4 cup unsweetened cocoa powder, 2 tablespoons sugar, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground ginger, Pinch salt. Instructions: 1. Whisk together milk, cocoa powder, sugar, cinnamon, nutmeg, ginger, and salt in a small saucepan. Heat over medium heat, stirring constantly, until hot but not boiling. 2. Divide between two mugs and serve.

3. Peanut Butter Hot Chocolate

Ingredients: 1 cup milk, 1/4 cup unsweetened cocoa powder, 2 tablespoons sugar, 2 tablespoons creamy peanut butter, Pinch salt. Instructions: 1. Whisk together milk, cocoa powder, sugar, peanut butter, and salt in a small saucepan. Heat over medium heat, stirring constantly, until hot but not boiling. 2. Divide between two mugs and serve.

4. Mint Hot Chocolate

Ingredients: 1 cup milk, 1/4 cup unsweetened cocoa powder, 2 tablespoons sugar, 1/4 teaspoon peppermint extract. Pinch salt. Instructions: 1. Whisk together milk, cocoa powder, sugar, peppermint extract, and salt in a small saucepan. Heat over medium heat, stirring constantly, until hot but not boiling. 2. Divide between two mugs and serve.

5. White Hot Chocolate

Ingredients: 1 cup milk, 1/2 cup white chocolate chips, 1/2 teaspoon vanilla extract. Instructions: 1. Heat milk in a small saucepan over medium heat until hot but not boiling. 2. Add white chocolate chips and vanilla extract and stir until melted and smooth. 3. Divide between two mugs and serve.

6. Salted Caramel Hot Chocolate

Ingredients: 1 cup milk, 1/4 cup unsweetened cocoa powder, 2 tablespoons sugar, 1/4 cup caramel sauce, Pinch salt. Instructions: 1. Whisk together milk, cocoa powder, sugar, caramel sauce, and salt in a small saucepan. Heat over medium heat, stirring constantly, until hot but not boiling. 2. Divide between two mugs and serve.

7. Orange Hot Chocolate

Ingredients: 1 cup milk, 1/4 cup unsweetened cocoa powder, 2 tablespoons sugar, 1/2 teaspoon orange extract, Pinch salt. Instructions: 1. Whisk together milk, cocoa powder, sugar, orange extract, and salt in a small saucepan. Heat over medium heat, stirring constantly, until hot but not boiling. 2. Divide between two mugs and serve.

8. Nutella Hot Chocolate

Ingredients: 1 cup milk, 2 tablespoons Nutella, Pinch salt. Instructions: 1. Heat milk in a small saucepan over medium heat until hot but not boiling. 2. Add Nutella and salt and stir until melted and smooth. 3. Divide between two mugs and serve.

9. Coconut Hot Chocolate

Ingredients: 1 cup coconut milk, 1/4 cup unsweetened cocoa powder, 2 tablespoons sugar, 1/4 teaspoon coconut extract, Pinch salt. Instructions: 1. Whisk together coconut milk, cocoa powder, sugar, coconut extract, and salt in a small saucepan. Heat over medium heat, stirring constantly, until hot but not boiling. 2. Divide between two mugs and serve.

10. Mexican Hot Chocolate

Ingredients: 1 cup milk, 1/4 cup unsweetened cocoa powder, 2 tablespoons sugar, 1/4 teaspoon ground cinnamon, 1/8 teaspoon chili powder, Pinch salt. Instructions: 1. Whisk together milk, cocoa powder, sugar, cinnamon, chili powder, and salt in a small saucepan. Heat over medium heat, stirring constantly, until hot but not boiling. 2. Divide between two mugs and serve.